Ross Patio

proscuitto, parmigiano-reggiano, soppressata, gouda, bresaola, chèvre, rosemary crackers, marcona almonds, kalamata olives, fig spread, dijon mustard, toasted baguette

heirloom tomatoes, burrata, capers, gherkins, shallots, parmesan, tomato water vinaigrette, basil oil, toasted baguette

sweet corn puree, bacon lardons, parmesan crisp, roasted red pepper mousse, blistered baby heirloom tomatoes, popcorn shoots

oishii shrimp, cocktail sauce, lemon

blended dry spice rub, balsamic reduction

mixed greens, tomato, cucumber, red onion, shredded cheddar, croutons, dressing (red wine vinaigrette, ranch, blue cheese, italian, caramelized shallot vinaigrette, maurice dressing, white balsamic vinaigrette)

romaine hearts, balsamic vinegar, parmesan crisp, white anchovies, cured duck egg yolk, roasted garlic dressing

whipped goat cheese, roasted golden beets, avocado, arugula, radish, roasted pistachios, white balsamic vinaigrette

trumpet mushroom, quinoa, blistered baby heirloom tomato, arugula, poached egg, caramelized shallot vinaigrette

american wagyu patty, melted gruyère, caramelized onions, arugula, black truffle aioli, toasted brioche bun, garlic parmesan fries

white bean and quinoa patty, arugula, pickled onion, roasted tomato aioli, ancient grain bun

braised thighs, whipped polenta, tomatoes, bell pepper, olives, micro basil

grilled catch of the day, braised fennel, carrot puree, orange-anise reduction

6 hour braised boneless short rib, mushroom duxelles, puff pastry, whipped potato, charred green beans, red wine demi-glace

whipped yukon potato, grilled asparagus, parmesan, roasted tomato, demi-glace

lemon-herb polenta, grilled asparagus, garlic, parsley, tarragon, italian bread crumbs, sherry reduction

baby heirloom tomatoes, garlic, capers, olive oil, pine nuts, crostini

vanilla ice cream, cherry bourbon sauce, chocolate crème chantilly