Ross Patio
Located in Country Club of Boyne

Ross Patio

Located in Country Club of Boyne

Warm summer breezes and northern Michigan sunsets make for the perfect outdoor dining backdrop. Sourced locally, enjoy the seasonal menu that provides the ultimate dining experience.

Make a Reservation at Ross Patio!

Ross Patio Hours

    • Tuesday - Sunday
    • 5 PM - 9 PM


  • Appetizers & Salads

    Smoked Trout Platter


    whipped horseradish cream cheese, caper berries, watercress, pickled red cabbage, charred lemon, crostini

    Hen of the Woods Tartine


    Maitaki mushroom, spinach, walnut arugula pesto, pine nuts, pickled onion, mustard seed, mushroom glaze, toasted sourdough

    Stuffed Shrimp


    oishii shrimp, crab meat, bell pepper, onion, crostini, remoulade

    Lamb Lollipops


    garlic and herb marinated New Zealand lamb, green peppercorn sauce

    Highlands Green Salad

    Half/Full $6/$12

    spring mix, mixed baby tomatoes, cucumber, brioche crouton, dressing choice (red wine vinaigrette, balsamic vinaigrette, ranch, blue cheese, Italian, Dijon vinaigrette)

    Grilled Caesar

    Half/Full $10/$15

    Romaine hearts, garlic Caesar dressing, brioche crouton, parmesan tuile, charred lemon

    Tuna Salad Nicoise

    Half/Full $12/$17

    spring mix, tuna salad, mixed baby tomatoes, red onion, haricot vert, fingerling potato, boiled egg, red wine vinaigrette

    Black and Blue Wedge Salad

    Half/Full $13/$18

    baby iceberg, blackened sirloin, fried bleu crumbles, baby heirloom tomato, red onion, roasted walnuts, balsamic vinaigrette

    Burrata Caprese


    burrata, pearl buffalo mozzarella, heirloom tomato, balsamic glaze, basil oil, crostini

    Add Ons


    Chicken Breast $8 | Shrimp (4 Pieces) $10 | Fresh Catch $14 | Blackened Sirloin $12

  • Entrées

    The Ross Burger


    Piedmontese blend patty, horseradish aioli, steak sauce, caramelized cabernet onions, gruyere, arugula, tomato, brioche bun, parmesan fries

    Veggie Burger


    black bean and poblano patty, spring mix, tomato, pickled onion, avocado, chipotle aioli, pretzel bun, parmesan fries

    Short Ribs


    bone-in short ribs, creamy herbed polenta, glazed baby carrots, wild mushrooms, demi-glace

    Chicken Breast


    sweet potato gnocchi, kale, pine nuts, parmesan, creamy chicken jus

    New York Strip


    root veg gratin, broccolini, roasted tomato, béarnaise sauce

    Fresh Catch


    smoky tomato and olive couscous, baby sunburst squash, yellow pepper coulis, arugula walnut pesto, charred lemon

    Wild Mushroom Pasta


    rigatoni, mushroom ragout, truffle zest, parmesan, crostini

  • Dessert

    S'mores Brownie


    toasted marshmallow, graham cracker crust, chocolate sauce

    Dessert of the Day

  • Soup

    Soup of the Day

    Cup/Bowl $8/$10

    Crab Soup

    Cup/Bowl $10/$12

    blue crab, Old Bay Spice, potatoes, corn, lima beans, carrots, tomato

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.