Ross Patio
Warm summer breezes and northern Michigan sunsets make for the perfect outdoor dining backdrop. Sourced locally, enjoy the seasonal menu that provides the ultimate dining experience.
Ross Patio Hours
-
-
Friday - Sunday
-
5 PM - 9 PM
-
Friday - Sunday
Make a Reservation at Ross Patio!
Menu
-
Appetizers
Charcuterie Board
$24proscuitto, parmigiano-reggiano, soppressata, gouda, bresaola, chèvre, rosemary crackers, marcona almonds, kalamata olives, fig spread, dijon mustard, toasted baguette
Tomato Tartare
$17heirloom tomatoes, burrata, capers, gherkins, shallots, parmesan, tomato water vinaigrette, basil oil, toasted baguette
Scallops
$28sweet corn puree, bacon lardons, parmesan crisp, roasted red pepper mousse, blistered baby heirloom tomatoes, popcorn shoots
Shrimp Cocktail
$22oishii shrimp, cocktail sauce, lemon
Lamb Lollipops
Half/Full $30blended dry spice rub, balsamic reduction
-
Salads
Add Ons:
Chicken Breast $10
Shrimp $15
Fresh Catch $12
Flank Steak $18
Highlands Greens Salad
$12mixed greens, tomato, cucumber, red onion, shredded cheddar, croutons, dressing (red wine vinaigrette, ranch, blue cheese, italian, caramelized shallot vinaigrette, maurice dressing, white balsamic vinaigrette)
Caesar
$16romaine hearts, balsamic vinegar, parmesan crisp, white anchovies, cured duck egg yolk, roasted garlic dressing
Beet & Goat Cheese
$15whipped goat cheese, roasted golden beets, avocado, arugula, radish, roasted pistachios, white balsamic vinaigrette
Warm Mushroom
$17trumpet mushroom, quinoa, blistered baby heirloom tomato, arugula, poached egg, caramelized shallot vinaigrette
-
Soups
Whitefish Chowder
Cup/Bowl $10 / $13Soup of the Day
Cup/Bowl $8 / $10 -
Entrées
Wagyu Burger
$26american wagyu patty, melted gruyère, caramelized onions, arugula, black truffle aioli, toasted brioche bun, garlic parmesan fries
Veggie Burger
$22white bean and quinoa patty, arugula, pickled onion, roasted tomato aioli, ancient grain bun
Chicken Cacciatore
$34braised thighs, whipped polenta, tomatoes, bell pepper, olives, micro basil
Fresh Catch
$40grilled catch of the day, braised fennel, carrot puree, orange-anise reduction
Short Rib Wellington
$386 hour braised boneless short rib, mushroom duxelles, puff pastry, whipped potato, charred green beans, red wine demi-glace
Bistro Filet
$49whipped yukon potato, grilled asparagus, parmesan, roasted tomato, demi-glace
Garlic-Herb Crusted Shrimp
$34lemon-herb polenta, grilled asparagus, garlic, parsley, tarragon, italian bread crumbs, sherry reduction
Charred Tomato Pasta
$24baby heirloom tomatoes, garlic, capers, olive oil, pine nuts, crostini
-
Dessert
Tart Cherry - Dark Chocolate Bread Pudding
$12vanilla ice cream, cherry bourbon sauce, chocolate crème chantilly
Dessert of the Day
$10