Ross Patio
Located in Country Club of Boyne

Ross Patio

Located in Country Club of Boyne

Warm summer breezes and northern Michigan sunsets make for the perfect outdoor dining backdrop. Sourced locally, enjoy the seasonal menu that provides the ultimate dining experience.

Ross Patio Hours

    • Tuesday - Sunday
      Closed Friday
    • 5 PM - 9 PM

Make a Reservation at Ross Patio!


  • Appetizers

    Charcuterie Board


    proscuitto, parmigiano-reggiano, soppressata, gouda, bresaola, chèvre, rosemary crackers, marcona almonds, kalamata olives, fig spread, dijon mustard, toasted baguette

    Tomato Tartare


    heirloom tomatoes, burrata, capers, gherkins, shallots, parmesan, tomato water vinaigrette, basil oil, toasted baguette



    sweet corn puree, bacon lardons, parmesan crisp, roasted red pepper mousse, blistered baby heirloom tomatoes, popcorn shoots

    Shrimp Cocktail


    oishii shrimp, cocktail sauce, lemon

    Lamb Lollipops

    Half/Full $30

    blended dry spice rub, balsamic reduction

  • Salads

    Add Ons: 

    Chicken Breast  $10

    Shrimp  $15

    Fresh Catch  $12

    Flank Steak  $18  

    Highlands Greens Salad


    mixed greens, tomato, cucumber, red onion, shredded cheddar, croutons, dressing (red wine vinaigrette, ranch, blue cheese, italian, caramelized shallot vinaigrette, maurice dressing, white balsamic vinaigrette)



    romaine hearts, balsamic vinegar, parmesan crisp, white anchovies, cured duck egg yolk, roasted garlic dressing

    Beet & Goat Cheese


    whipped goat cheese, roasted golden beets, avocado, arugula, radish, roasted pistachios, white balsamic vinaigrette

    Warm Mushroom


    trumpet mushroom, quinoa, blistered baby heirloom tomato, arugula, poached egg, caramelized shallot vinaigrette

  • Soups

    Whitefish Chowder

    Cup/Bowl $10 / $13

    Soup of the Day

    Cup/Bowl $8 / $10
  • Entrées

    Wagyu Burger


    american wagyu patty, melted gruyère, caramelized onions, arugula, black truffle aioli, toasted brioche bun, garlic parmesan fries

    Veggie Burger


    white bean and quinoa patty, arugula, pickled onion, roasted tomato aioli, ancient grain bun

    Chicken Cacciatore


    braised thighs, whipped polenta, tomatoes, bell pepper, olives, micro basil

    Fresh Catch


    grilled catch of the day, braised fennel, carrot mousse, orange-anise reduction

    Short Rib Wellington


    6 hour braised boneless short rib, mushroom duxelles, puff pastry, duchess potato, charred green beans, red wine demi-glace

    Bistro Filet


    whipped yukon potato, grilled asparagus, parmesan, roasted tomato, demi-glace

    Garlic-Herb Crusted Shrimp


    lemon-herb polenta, grilled asparagus, garlic, parsley, tarragon, italian bread crumbs, sherry reduction

    Charred Tomato Pasta


    baby heirloom tomatoes, garlic, capers, olive oil, pine nuts, crostini

  • Dessert

    Tart Cherry - Dark Chocolate Bread Pudding


    vanilla ice cream, cherry bourbon sauce, chocolate crème chantilly

    Dessert of the Day

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.