Seminole Pub
Located in Country Club of Boyne

Seminole Pub

Located in Country Club of Boyne

With just the ideal balance between informal and intimate, the Seminole Pub at Country Club of Boyne is the perfect place for a lazy lunch, post golf appetizers or a candlelit dinner on the patio.

Seminole Pub Hours

    • Friday - Thursday
      Closed Monday
    • 11:00 AM - 9:00 PM

Lunch

  • Appetizers and Salads

    Jumbo Shrimp Cocktail

    $14

    atomic horseradish cocktail sauce, micro greens, grilled lemon

    Michigan Mac

    $16

    large elbow noodles, seasonal select vegetables, pesto cream, parmesan panko crust

    Chicken Wings

    $18

    founders blyss hot sauce, bbq, old bay dry spice, pickled vegetable

    Duck Sausage

    $15

    hen of the woods mushroom, sautéed spinach, garlic, herbs, grilled lime, crostini

    Cherry Chicken Waldorf Salad

    $15

    spring mix, michigan dried cherries, almonds, green apple, grilled pita

    House Salad

    Half $6 | Full $12

    spring mix, baby heirloom tomato, cucumber, red onion, crouton, choice of dressing (bleu cheese, ranch, cherry vinaigrette, ginger sesame dressing)

    Summer Cobb

    Half $9 | Full $16

    romaine, bleu cheese crumble, smoked ham, turkey pastrami, bacon, red onion, baby heirloom tomato, avocado, crispy onion, herb ranch dressing

    Michigan Major

    Half $9 | Full $16

    spring mix, blueberries, strawberries, candied walnuts, goat cheese, chia seed, cherry vinaigrette

    Caesar

    Half $10 | Full $15

    romaine, crouton, parmesan, lemon caesar dressing

    Bunker Bowl

    $15

    baby kale, quinoa, spiced garbanzo beans, avocado, sweet potato, pickled onion, edamame, ginger sesame dressing

    Add On:

    CHICKEN BREAST 8 || SHRIMP 9 || STEAK 14 || FRESH CATCH 14 || BLACKENED TUNA 14 || PLANT BASED CHICKEN PATTY 6

  • Burgers and Sandwiches

    All sandwiches and burgers come with kennebec chips and a kosher dill pickle spear.

    Substitute side salad 4 || parmesan fries 4 || french fries 4 || truffle fries 6

    Wagyu Burger

    $18

    white cheddar, arugula, beefsteak tomato, pickled onion, garlic aioli, brioche bun

    Add: Bacon $2

    Sweet and Spicy Grilled Chicken Sandwich

    $16

    grilled chicken, creamy slaw, sweet hot pickles, hot honey aioli, smokey hot sauce, ciabatta bun

    Jumbo Lump Crab Roll

    $20

    arugula, shallots, fines herbs, capers, celery, red wine vinaigrette, garlic aioli, brioche roll

    Fresh Catch Sandwich

    $18

    blackened catch of the day, arugula, beefsteak tomato, pickled onion, avocado, garlic aioli, ciabatta bun

    Prime Philly Cheesesteak

    $15

    peppers, onion, cheese sauce, soft hoagie roll

    Treuben

    $15

    turkey pastrami, gruyere cheese, bacon 1000 island dressing, pink kraut, pumpernickel

    Boyne Country Club

    $16

    hickory smoked ham, turkey pastrami, blackened bacon, gem lettuce, beefsteak tomato, avocado, garlic aioli, toasted sourdough

    Veggie Burger

    $14

    cauliflower quinoa patty, pickled onion, red pepper hummus, gem lettuce, blistered tomato, whole grain roll

  • Soups

    Great Lakes Chowder

    Cup $6 | Bowl $9

    Gazpacho

    Cup $6 | Bowl $8

    Soup Du Jour

    Cup $6 | Bowl $9
  • Sides

    Parmesan Garlic Herb Fries

    $8

    jalapeno aioli

    French Fries

    $6

    Truffle Fries

    $9

    garlic aioli

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dinner

  • Appetizers and Salads

    Charcuterie Board

    $20

    artisan cheeses, cured meats, toasted crostini, honey comb, marcona almonds, dried apricot, local jam

    Jumbo Shrimp Cocktail

    $14

    atomic horseradish cocktail sauce, micro greens, grilled lemon

    Michigan Mac

    $16

    pesto cream, seasonal select vegetables, large elbow noodles, parmesan panko crust

    Tabbouleh & Hummus

    $13

    red pepper hummus, parsley, mint, blistered tomatoes, farro, olive oil, grilled pita

    Duck Sausage

    $15

    hen of the woods mushroom, sautéed spinach, garlic, herbs, grilled lime, crostini

    House Salad

    Half $6 | Full $12

    spring mix, baby heirloom tomato, cucumber, red onion, crouton, choice of dressing (bleu cheese, ranch, cherry vinaigrette, ginger sesame dressing)

    Michigan Major

    Half $9 | Full $16

    spring mix, blueberries, strawberries, candied walnuts, goat cheese, chia seed, cherry vinaigrette

    Ahi Tuna Salad

    Half $11 | Full $16

    gem lettuce, blackened tuna, avocado, baby heirloom tomato, mandarin orange segments, cashews, ginger sesame dressing

    Caesar

    Half $10 | Full $15

    romaine, crouton, parmesan, lemon caesar dressing

    Add On:

    CHICKEN BREAST 9 || SHRIMP 9 || STEAK 14 || FRESH CATCH 14 || BLACKENED TUNA 14 || PLANT BASED CHICKEN PATTY 6

  • Entrées

    CCB Burger

    $20

    horseradish aioli, house steak sauce, cabernet onion, gruyere, gem lettuce, beefsteak tomato, pretzel bun

    Short Ribs

    $32

    creamy polenta, roasted baby carrots, crispy onion, roasted tomato, demi-glace

    Airline Chicken

    $25

    sweet potato puree, kale, parmesan, pine nuts, rustic chicken jus

    Farro Risotto

    $24

    morel mushroom, kale, asparagus, roasted tomatoes, parmesan, grilled ciabatta crostini, chive oil

    Ribeye Filet

    $40

    10oz filet, roasted garlic mash, market mushrooms, roasted tomato, demi-glace

    Fresh Catch

    $29

    sweet potato puree, edamame succotash, mint and spring pea pistou

    Summer Pasta

    $21

    garlic, zucchini, asparagus, tomato, pappardelle, pesto cream, grilled crostini

    Veggie Burger

    $14

    cauliflower quinoa patty, pickled onion, red pepper hummus, gem lettuce, blistered tomato, whole grain roll, french fries

  • Soups

    Soup of the Day

    Cup $6 | Bowl $9

    Michigan Lake Fish Chowder

    Cup $6 | Bowl $9
  • Dessert

    Deconstructed Cannoli

    $8

    Dessert of the Day

    $10
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.