Merry Edwards Wine Dinner
Merry Edwards Wine Dinner
At Country Club of Boyne, we know our wine! Join us and find your new favorites or enjoy old classics.
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Wine Tasting
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Four-Course Dinner
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June 30
Four-course dinner paired with wines from selected wineries, hosted by a member from each winery.
Details
- June 30 | Merry Edwards hosted by President Nicole Carter
- $125 per person | Reserve Today - 231.526.3035
- Limited seating available — first come first serve
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Scharffenberger Brut Excellence
Seared Ahi Tuna Salad
Blackened Tuna, Gem Lettuce, Mandarin Orange, Roasted Cashew, Ginger Soy Dressing
Sauvignon Blanc, Russian River Valley
She-Crab Soup
Blue Crab, Roe, Dry Sherry
Olivet Lane Chardonnay, Russian River Valley
Seared Rabbit & Morel Farro Risotto
Local Rabbit, Foraged Morels, Parmigiano Reggiano
Sonoma Coast Pinot Noir, Sonoma County
Bison Strip Steak
Sautéed Rainbow Chard, Celeriac Puree, Demi-glace
Meredith Estate Pinot Noir, Russian River Valley
Chocolate Truffle